Serving traditional Thai food and hot Japanese dishes
Offering dine-in, carry-out, and delivery
Lunch Specials daily from 11:00-3:00
Happy Hour daily from 3-5 for drinks, appetizers & entree specials.
Hours of Operation: Mon-Sat 11:00-10:00
Sunday 11:00-9:00
Thai Udon Cafe
5926 premier way suite 116
Naples, Florida 34109
phone 239-596-7331
fax 239-596-7332
Corner Goodlette/Pine Ridge
Magnolia Square

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Salmon Teriyaki





Kho Soi Beef




Click any above category to see current menu

*For vegetarian and gluten-free options, please scroll to the bottom of this page.




Chef's Creations

Mango Curry: $14.95


Thai-style curry with fresh mangoes, basil leaves and bell peppers. Choice of chicken, pork or beef


Krapow Fried Rice: $14.95


Sauteed rice with bamboo shoots, carrots and bell peppers, in a spicy basil sauce


Lad Nah Mee Krob: $14.95


Crispy egg noodles in a savory sauce, with broccoli, carrots, shrimp and squid


Kho Soi: $14.95


Crispy noodle curry from Northern Thailand. Choice of chicken, pork or beef


Sukiyaki: $14.95


Japanese soup with shrimp, squid, clear noodles, mixed vegetables and sesame seeds. Served with a spicy, homemade sauce


Gung Ob Woon Sen: $14.95


Steamed shrimp and clear noodles, served with special sauce in a pot


Yellow Curry: $14.95


Traditional Thai curry with potato and cashews. Choice of chicken, pork or beef


Pumpkin Curry: $14.95


Original Thai curry with pumpkin. Choice of chicken, pork or beef.


Udon Pad Kee Mao: $14.95


Thai-style Pad Kee Mao with Udon noodles. Choice of chicken, pork or beef


Pineapple Fried Rice: $14.95


Sauteed rice with pineapple, peas, carrots, raisins and cashew nuts


Spicy Salmon: $19.95


Grilled salmon with a creamy green curry, with carrots and zucchini


Mussel Udon Curry: $17.95


Japanese noodle curry with green mussels



Vegetarian & Gluten-Free

Tofu Delight: $11.95


Tofu sauteed with broccoli, carrots and mushrooms in a brown sauce


Pad Tua Ngaw: $11.95


Stir-fried tofu with bean sprouts and scallions


Kao Pad: $11.95


Sauteed brown rice with special sauce, peas, carrots and tofu