Serving traditional Thai food and hot Japanese dishes
Offering dine-in, carry-out, and delivery
Lunch Specials daily from 11:00-3:00
Happy Hour daily from 3-5 for drinks, appetizers & entree specials.
Hours of Operation: Mon-Sat 11:00-10:00
Sunday 11:00-9:00
Thai Udon Cafe
5926 premier way suite 116
Naples, Florida 34109
phone 239-596-7331
fax 239-596-7332
Corner Goodlette/Pine Ridge
Magnolia Square

Salmon Teriyaki

Kho Soi Beef

Click any above category to see current menu


*For vegetarian and gluten-free options, please scroll to the bottom of this page.

Chef's Creations

Mango Curry: $14.95

Thai-style curry with fresh mangoes, basil leaves and bell peppers. Choice of chicken, pork or beef

Krapow Fried Rice: $14.95

Sauteed rice with bamboo shoots, carrots and bell peppers, in a spicy basil sauce

Lad Nah Mee Krob: $14.95

Crispy egg noodles in a savory sauce, with broccoli, carrots, shrimp and squid

Kho Soi: $14.95

Crispy noodle curry from Northern Thailand. Choice of chicken, pork or beef

Sukiyaki: $14.95

Japanese soup with shrimp, squid, clear noodles, mixed vegetables and sesame seeds. Served with a spicy, homemade sauce

Gung Ob Woon Sen: $14.95

Steamed shrimp and clear noodles, served with special sauce in a pot

Yellow Curry: $14.95

Traditional Thai curry with potato and cashews. Choice of chicken, pork or beef

Pumpkin Curry: $14.95

Original Thai curry with pumpkin. Choice of chicken, pork or beef.

Udon Pad Kee Mao: $14.95

Thai-style Pad Kee Mao with Udon noodles. Choice of chicken, pork or beef

Pineapple Fried Rice: $14.95

Sauteed rice with pineapple, peas, carrots, raisins and cashew nuts

Spicy Salmon: $19.95

Grilled salmon with a creamy green curry, with carrots and zucchini

Mussel Udon Curry: $17.95

Japanese noodle curry with green mussels

Vegetarian & Gluten-Free

Tofu Delight: $11.95

Tofu sauteed with broccoli, carrots and mushrooms in a brown sauce

Pad Tua Ngaw: $11.95

Stir-fried tofu with bean sprouts and scallions

Kao Pad: $11.95

Sauteed brown rice with special sauce, peas, carrots and tofu